The food was fantastic - fresh and flavorful - we enjoyed everything we had and our waiter was a wine expert. However the young lady checking people in was very rude. We asked to sit outside and she informed us that it was full so unless we had a reservation we would not be sitting outside. She then announced that someone else would "find you a table". He sat us at a table literally 6 feet from the check in stand. We listened over the next 20 minutes as she proceeded to sit 3 separate couples outside, all without a reservation. If you are going to tell a boldfaced lie, don't sit people close enough to hear the truth. It is a very good restaurant but they definitely pick and choose their clientele so if you don't know someone, be prepared for a less than pleasant experience.
Amazing, healthy food for everyone. I ordered the farm scramble with tofu and by end of meal it was ordered two more times by meat eating friends. Locally sourced, seasonal menu in amazing setting in the North Valley. The service was very good. It is accessible too.
I have been several times over the past years and the most recent visit was for brunch. It was a beautiful Sunday am and wow the perfect temperature, the perfect time of day and the perfect setting. My family was able to enjoy several of the breakfast items which I would order again in a heart beat: Breakfast Biscuit Sandwich with Bacon, over-easy eggs, cheddar, and and the most amazing biscuit. (get it with the farm fries). I shared with my sister and she got the Eggs Benedict with Wilted greens, sausage and Toast. The eggs and Sausage were over the top food and the toast was pretty darn good.
SO all in all this is a great local restaurant that you must try
my husband and I drove from Santa Fe to have dinner at Farm & Table. We were very disappointed. The service was fair, the food was not good at all and the table we were sat it was so uncomfortable we left quickly after we were served. I find it incredible that a place with $28+ entrees would have metal chairs and a metal table that you might find outside a gas station. Our appetizer was the grilled artichokes which were not warm, the bread on the plate was stale and I am not sure how they intended for it to be consumed because it was sprinkled with goat cheese so you wouldn't want to use your hands and it was so stale you could hardly cut it. Very bad. Our salad had more water on the lettuce then dressing and was tasteless. Our fish came less then warm and looked like something a novice cook would put on a plate. My wine glass smelled like a sock. I rarely write reviews but everything about this place was a true disappointment.
Everything at FARM & TABLE was, as usual, Fantastic! For starters, we ordered the ARTICHOKE HEARTS and the PORK BELLY appetizers – both were absolutely delicious, and devoured quickly. For entrees, I ordered the RAINBOW TROUT, and my wife and nephew both ordered the daily special CHICKEN & WAFFLES. Each dish was cooked perfectly, with an excellent balance of sauce, spices and greens. For dessert, we shared the HOUSE ICE CREAM TRIO, and loved every sinful bite! Super-Chef Carrie (the TV Food Network CHOPPED CHAMPION) was ever-busy making sure all the courses were properly presented. Our server Joe was always attentive, as was the excellent wine sommelier James, who recommended perfect wines. We all agreed this was an outstanding dining experience, including the delightful atmosphere and close-to-garden environment. Prices were very reasonable for the great quality of food served. Absolutely highly recommended dining spot!
Such a great place to eat!! The location and the food are phenomenal. I really can't say enough. If you love simple food that has been sourced locally and cooked perfectly, give this place a try.
Farm Table is a US Restaurant based in Albuquerque, New Mexico. Farm Table is located at 8917 4th St NW, Albuquerque, NM 87114, USA.
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